25 Campfire Veggie Burger Recipes by Type for Outdoor Cooking

When you think of outdoor gatherings, the warmth of a campfire and the tempting aroma of food cooking over the flames is hard to beat. For those who enjoy plant-based meals, veggie burgers are a fantastic choice that can be satisfying, flavorful, and fun to make. In this post, we will explore 25 mouthwatering campfire veggie burger recipes that will elevate your next adventure in the great outdoors. From foil packets to skillet creations, and even Dutch oven delights, there is something here for everyone. Let’s dive into these delicious options you can easily prepare over the fire!

Foil Packet Veggie Burgers

Foil Packet Black Bean Burgers

Close-up view of a black bean burger in a foil packet — Delicious black bean burger ready for the campfire

Black bean burgers are a classic choice for veggie lovers, packed with about 15 grams of protein and 6 grams of fiber per serving. To prepare, mash black beans and mix them with breadcrumbs, spices, and diced bell peppers or onions. Wrap them in foil and cook over the campfire for about 10-15 minutes. The result is a smoky, flavorful burger that is both nutritious and delicious.

Foil Packet Sweet Potato Burgers

Eye-level view of sweet potato burger in a foil packet — Sweet potato burger wrapped in foil for grilling

Sweet potato burgers offer a delightful sweetness that perfectly complements savory toppings. Combine 2 cups of mashed sweet potatoes with 1 cup of oats, spices, and sautéed onions. Form into patties, wrap in foil, and cook over the fire for 15-20 minutes. The result is a tender and flavorful burger that everyone will enjoy.

Foil Packet Lentil Burgers

High angle view of lentil burger in a foil packet — Lentil burger in foil packet ready for cooking

Lentils are a fantastic base for veggie burgers, providing a hearty texture and rich flavor. Simmer 1 cup of lentils until tender, then mix with ½ cup of breadcrumbs, garlic powder, chopped carrots, and spices. Shape into patties, wrap in foil, and cook over the campfire for 15 minutes. These lentil burgers are not only filling but also delicious.

Foil Packet Chickpea Burgers

Close-up view of chickpea burger in a foil packet — Chickpea burger wrapped in foil for grilling

Chickpeas are versatile and can be transformed into a delightful burger. Mash together 1 can of chickpeas, 1 clove of garlic, diced onions, and spices to your liking. Form into patties, wrap in foil, and cook over the fire until crispy—usually about 10-15 minutes. Enjoy them with your choice of toppings for a tasty treat.

Foil Packet Mushroom & Rice Burgers

Eye-level view of mushroom and rice burger in a foil packet — Mushroom and rice burger ready for the campfire

For a unique twist, try mushroom and rice burgers. Sauté 1 cup of chopped mushrooms, then mix them with 1 cup of cooked rice, breadcrumbs, and your favorite spices. Shape into patties, wrap in foil, and let the campfire work its magic. The earthy flavors of the mushrooms will shine through in every bite.

Skillet Veggie Burgers

Skillet Black Bean & Corn Burgers

High angle view of black bean and corn burger in a skillet — Black bean and corn burger sizzling in a skillet

Using a skillet over the campfire allows for a deliciously crisp exterior. Combine 1 can of black beans, 1 cup of corn, breadcrumbs, and spices to create a flavorful mixture. Cook in a skillet until golden brown—about 8-10 minutes per side—and serve with toppings like avocado or salsa for an extra burst of flavor.

Skillet Quinoa Burgers

Close-up view of quinoa burger in a skillet — Quinoa burger cooking in a skillet

Quinoa is a protein-packed grain that serves as a fantastic burger base. Mix 1 cup of cooked quinoa with diced vegetables, breadcrumbs, and spices. Form into patties and cook in a skillet for about 10 minutes per side. These burgers not only taste great, but they also provide about 9 grams of protein each!

Skillet Zucchini Burgers

Eye-level view of zucchini burger in a skillet — Zucchini burger cooking in a skillet

Zucchini burgers are light and refreshing. Grate 2 medium zucchinis and mix with breadcrumbs, herbs, and spices. Cook in a skillet until golden brown, roughly 5-7 minutes on each side. Enjoy these burgers with a dollop of yogurt sauce for an added zing.

Skillet Spinach & Feta Veggie Burgers

High angle view of spinach and feta burger in a skillet — Spinach and feta burger cooking in a skillet

For a Mediterranean twist, try spinach and feta burgers. Combine 2 cups of chopped spinach, ½ cup of crumbled feta, breadcrumbs, and spices. Cook in a skillet for about 8 minutes per side. These flavorful burgers pair wonderfully with a side of tzatziki sauce.

Dutch Oven Veggie Burgers

Dutch Oven Stuffed Veggie Burgers with Cheese

High angle view of stuffed veggie burger in a Dutch oven — Stuffed veggie burger with cheese in a Dutch oven

Dutch ovens are perfect for cooking hearty meals. Create stuffed veggie burgers by combining your favorite ingredients like black beans, cheese, and spices. Cook in a Dutch oven over the campfire for about 20-30 minutes. The melted cheese adds richness to these savory burgers.

Dutch Oven Curried Lentil Burgers

Eye-level view of curried lentil burger in a Dutch oven — Curried lentil burger cooking in a Dutch oven

For a flavorful twist, try curried lentil burgers. Combine cooked lentils, curry powder, breadcrumbs, and vegetables in a bowl. Cook in a Dutch oven for 25-30 minutes. These burgers are warm and aromatic, perfect for impressing your camping companions.

Dutch Oven Sweet Potato & Black Bean Burgers

Close-up view of sweet potato and black bean burger in a Dutch oven — Sweet potato and black bean burger cooking in a Dutch oven

Combine sweet potatoes, black beans, spices, and breadcrumbs for a delicious burger option. Cook in a Dutch oven over the campfire for about 30 minutes. The sweet potato and black bean mixture creates a hearty burger that is flavorful and satisfying.

Dutch Oven Chickpea & Avocado Burgers

High angle view of chickpea and avocado burger in a Dutch oven — Chickpea and avocado burger cooking in a Dutch oven

Chickpeas and avocado create a creamy, delicious burger. Mash 1 can of chickpeas with 1 avocado, add spices, and form into patties. Cook in a Dutch oven for about 20 minutes. This burger is a unique and satisfying twist on traditional flavors.

Dutch Oven Spicy Mexican Veggie Burgers

Eye-level view of spicy Mexican veggie burger in a Dutch oven — Spicy Mexican veggie burger cooking in a Dutch oven

For those who love a kick, try spicy Mexican veggie burgers. Combine black beans, corn, chopped jalapeños, and spices in a bowl. Cook in a Dutch oven for about 20-25 minutes. Your taste buds will celebrate this spicy and flavorful treat!

Grilling Over Coals Veggie Burgers

Coal-Grilled Portobello Burgers

Close-up view of portobello burger on the grill — Portobello burger grilling over coals

Portobello mushrooms make for a meaty and satisfying burger. Marinate the mushrooms in your favorite sauce—like balsamic vinegar—then grill over the coals for about 5-7 minutes per side. The deep flavor of the mushrooms will now shine with every bite.

Coal-Grilled Cauliflower Steak Burgers

High angle view of cauliflower steak burger on the grill — Cauliflower steak burger grilling over coals

Cauliflower steaks are a trendy and delicious burger option. Slice cauliflower into 1-inch thick steaks, brush with olive oil, season, and grill over the coals for about 10 minutes per side. These flavorful steaks can be enjoyed as a hearty meat substitute.

Coal-Grilled Beetroot Burgers

Eye-level view of beetroot burger on the grill — Beetroot burger grilling over coals

Beetroot burgers are vibrant and packed with flavor. Mix 1 cup of grated beetroot with breadcrumbs and spices, then form into patties. Grill over the coals for about 8-10 minutes, and enjoy this colorful and tasty burger.

Coal-Grilled Falafel Burgers

Close-up view of falafel burger on the grill — Falafel burger grilling over coals

Falafel burgers are an excellent choice for those who love Middle Eastern flavors. Form your falafel mixture into patties and grill over coals for about 5-6 minutes per side. These burgers are crispy on the outside and soft on the inside.

Coal-Grilled Mediterranean Chickpea Burgers

High angle view of Mediterranean chickpea burger on the grill — Mediterranean chickpea burger grilling over coals

For a Mediterranean twist, mix chickpeas with herbs, spices, and breadcrumbs. Grill over the coals for about 8 minutes. These flavorful burgers pair deliciously with tzatziki sauce.

Creative Campfire Veggie Burgers

Campfire Pizza Veggie Burgers

Eye-level view of pizza veggie burger on the grill — Pizza veggie burger grilling over coals

Combine the best of both worlds with pizza veggie burgers. Top your favorite veggie burger with marinara sauce, cheese, and pepperoni slices, then grill until the cheese is melted—around 5-8 minutes. This pizza twist will satisfy both burger and pizza lovers alike.

Campfire BBQ Jackfruit Burgers

Close-up view of BBQ jackfruit burger on the grill — BBQ jackfruit burger grilling over coals

Jackfruit is a fantastic meat substitute that absorbs flavors beautifully. Cook 2 cups of jackfruit with BBQ sauce, then serve on a bun for a deliciously smoky burger. The texture is similar to pulled pork, making it a hit among BBQ enthusiasts.

Campfire Veggie Sliders

High angle view of veggie sliders on the grill — Veggie sliders grilling over coals

For a fun twist, make veggie sliders! Use any of your favorite veggie burger recipes, but form them into smaller patties. Grill for about 3-5 minutes each and serve with a variety of toppings. Sliders are perfect for sharing and trying out different combinations.

Campfire Breakfast Veggie Burgers (egg & spinach)

Eye-level view of breakfast veggie burger on the grill — Breakfast veggie burger grilling over coals

Start your day off right with breakfast veggie burgers. Combine 4 eggs, 2 cups of spinach, and spices in a bowl, then cook in a skillet or on the grill for about 5-8 minutes. These hearty burgers are perfect for a camping breakfast.

Dessert Veggie Burger with Grilled Pineapple & Coconut

Close-up view of dessert veggie burger with pineapple — Dessert veggie burger with grilled pineapple

For a sweet ending, try dessert veggie burgers! Use a base of oats and nuts, then top with grilled pineapple and shredded coconut for a tropical treat. Cook for about 5 minutes on each side. These burgers are delightful for a unique camping dessert.

Wrapping Up

With these 25 delicious campfire veggie burger recipes, you’re sure to impress your friends and family at your next outdoor gathering. Whether you prefer foil packets, skillets, Dutch ovens, or grilling over coals, there’s a veggie burger for every taste. So gather your ingredients, fire up the campfire, and enjoy a delightful meal under the stars. Happy camping!