When it comes to exquisite culinary experiences, Bora Bora stands as a shining jewel in the South Pacific. Known for its stunning natural beauty and vibrant culture, this paradise not only captivates travelers with its breathtaking scenery but also enchants them with a rich tapestry of flavors. In this blog post, we will embark on a visual journey to discover the 25 best dishes in Bora Bora that one simply must try. Each dish reflects the island’s unique culinary influences, combining fresh ingredients with traditional Polynesian cooking techniques.

1. Poisson Cru (Raw Fish Salad)

Poisson cru is often considered the national dish of French Polynesia. This refreshing salad features raw fish marinated in lime juice and coconut milk. Typically made with tuna, the fish is combined with diced vegetables such as tomatoes, cucumbers, and onions, creating a light and zesty dish perfect for a warm day.

It embodies the essence of Bora Bora’s culinary heritage, emphasizing freshness and simplicity.

2. Fafaru

Fafaru is a traditional dish that highlights the deep culinary roots of the island. It consists of fish that has been fermented in a mixture of seawater and local herbs, creating a strong flavor that is an acquired taste. It’s often served with rice and is a true representation of the island’s ancestral cooking methods.

3. Lau Lau

Lau lau is a savory dish made from fish or pork wrapped in taro leaves and slow-cooked. The unique preparation method allows the meat to become tender while absorbing the flavors of the taro. Often paired with steamed rice, lau lau is a comforting meal that embodies the spirit of communal eating in Polynesian culture.

4. Tahitian Vanilla Poached Pears

Tahitian vanilla is known worldwide for its rich flavor, and it’s often used in desserts around Bora Bora. This dish features pears poached in a tahitian vanilla syrup, creating a fragrant and delightful dessert that intrigues any sweet lover. Served warm or cold, these poached pears are a must-try.

5. Sashimi

Sashimi is a long-time favorite in Bora Bora, given the abundance of fresh seafood. This dish typically features thinly sliced raw fish, such as tuna or mahi-mahi, served with soy sauce and wasabi. The quality of the fish is paramount, making it essential to try this dish at a reputable restaurant or local market.

6. Mahi Mahi Grilled

Mahi mahi, a popular fish in tropical waters, is often grilled and served with a variety of sauces, from citrus to spicy salsas. The fresh, flaky texture of the fish complements the smoky flavors from the grill, making it a favorite among seafood enthusiasts.

7. Coconut Crab

Coconut crab is a delicacy that is not to be missed while in Bora Bora. These large crustaceans are known for their sweet, tender meat and are often roasted or grilled. It’s typically served with a side of lemon or dipping sauces, providing a unique and flavorful dining experience.

8. Tarua (Taro Mash)

Tarua is a simple yet delightful dish made from mashed taro root, which has a slightly sweet and nutty flavor. Often served as a side dish, tarua can be enjoyed with savory mains, offering a taste of Bora Bora’s agricultural bounty.

9. Taro Chips

For those looking for something to munch on, taro chips are a crunchy snack made from thinly sliced taro roots that are deep-fried until golden. These chips are a local favorite and serve as a great appetizer or snack while exploring the island.

10. Banana Po’e

Banana po’e is a traditional Tahitian dessert made from ripe bananas, coconut milk, and a hint of sugar, thickened to create a pudding-like consistency. It’s often served chilled, making it a refreshing treat after a flavorful meal.

11. Roulé de Poisson (Fish Roulade)

The roulé de poisson is a delightful dish featuring fish fillets rolled around a filling of herbs, spices, and vegetables. This dish provides an elegant presentation, showcasing the culinary artistry of Bora Bora while delivering rich flavors combined in each bite.

12. Chevre de Polynésie (Polynesian Goat)

Goat is not as common as fish, but it has a special place in the hearts (and stomachs) of locals. Chevre de Polynésie is often slow-cooked and served with vegetables, providing a hearty option for meat lovers visiting the island.

13. Taro Leaves with Coconut Milk

This dish involves taro leaves simmered in rich coconut milk, producing a velvety texture and tropical flavor. It’s a simple yet deeply satisfying dish that complements most main courses.

14. Grilled Lobster

Grilled lobster, a luxurious treat, is often prepared simply with garlic butter, allowing the delicate flavor of the seafood to shine through. Many restaurants in Bora Bora offer this dish, giving diners a taste of local bounty with a view of the ocean.

15. Fafa de Porc

Fafa de porc is a savory dish featuring pork cooked with taro leaves and seasoned with coconut milk and spices. The slow cooking allows the flavors to meld into a rich and comforting meal that pairs well with rice.

16. Taro Pudding

Taro pudding is a unique dessert made from the starchy root of the taro plant. Often served warm, this dessert incorporates coconut milk and offers a delicate sweet flavor that contrasts beautifully with its creamy texture.

17. Piscine au lait de coco (Fish in Coconut Milk)

Piscine au lait de coco typically features fish slowly cooked in a luscious coconut milk sauce with herbs and spices. The creamy sauce enhances the flavor of the fish, making this dish a rich treat for seafood lovers.

18. Grilled Vegetables

Grilled vegetables are often served alongside many main dishes in Bora Bora. The simple grilling process enhances the natural sweetness of the vegetables, making them a perfect accompaniment to richer fare.

19. Pineapple Carpaccio

Pineapple carpaccio is a light and refreshing dessert that showcases the sweet tropical fruit. Thinly sliced and drizzled with honey or coconut syrup, it’s a simple yet elegant way to end a meal in this tropical paradise.

20. Taro and Coconut Milk Soup

This comforting soup combines pureed taro with smooth coconut milk, resulting in a creamy, indulgent dish. It’s perfect for cooler evenings and pairs beautifully with freshly baked bread.

21. Chicken in Coconut Sauce

Chicken cooked in a coconut sauce absorbs the flavors of the sauce and spices used in its preparation. Commonly served with rice, this dish emphasizes the use of local ingredients and represents the essence of Bora Bora’s cuisine.

22. Pineapple and Coconut Sorbet

For a refreshing dessert, pineapple and coconut sorbet provides a sweet escape from the tropical heat. This chilled treat is light and fruity, perfect for a casual dessert choice after a flavorful meal.

23. Beef Teriyaki

Beef teriyaki is a fusion dish that reflects the diverse culinary influences found in Bora Bora. Tender beef is glistened with a sweet and savory teriyaki sauce, making it an appealing option for meat lovers seeking a bit of variety.

24. Passion Fruit Mousse

Passion fruit mousse is a fruity treat that offers a delightful end to any meal. With its light and airy texture, this dessert captures the essence of Bora Bora’s tropical flavors, making it a must-try for dessert enthusiasts.

25. Coconut Cake

Coconut cake is a popular dessert across the South Pacific. With layers of coconut-infused sponge cake and creamy frosting, this delicious treat is an ideal way to end your culinary adventure in Bora Bora.

Conclusion

Bora Bora’s culinary scene is a feast for the senses, showcasing the islands’ rich heritage and diverse flavors through an array of mouthwatering dishes. From the fresh poisson cru to the indulgent coconut crab, each dish tells a story of tradition and island life. As you explore this enchanting destination, allow your taste buds to embark on their own journey through the 25 best dishes in Bora Bora. Whether dining in a local restaurant or enjoying a meal prepared by a loved one, each bite will transport you deeper into the heart of this tropical paradise. As you plan your next trip, make sure to include these culinary treasures on your itinerary for an unforgettable experience.